Our kitchen is helmed by Chef Daisuke.
Born in Yokohama, Japan.
After honing his skills at a renowned Michelin-starred French restaurant in Tokyo, he decided to embark on a new culinary journey.
He made his way to Singapore, where he took on the role of an Executive Chef at Luka, an Italian restaurant for 7 years.
With his experience in both French and Italian cuisines, he skillfully combines Japanese ingredients to create a unique culinary masterpiece.
THE RESTAURANT
THE RESTAURANT
CRAFT
Our cuisine reflects the essence of its surroundings, crafted with refined simplicity and a deep sense of place.
JOURNEY
Every element is meticulously curated to create unforgettable moments, combining genuine hospitality with authentic, thoughtful cooking.
GROWTH
We continuously strive to innovate and evolve, fostering growth through creativity and dedication.
OUR MENU
Corkage policy: Wine 750ml $50, Sparkling 750ml $80 or 1-for-1
